HANDFORGED NAKIRI KNIFE 4

The Nakiri knife  is the vegetable knife in Japanese cuisine with its characteristic vertical nose and straight blade that rests entirely on the cutting surface with a single movement - ideal for chopping and comfortable to use continuously.

Specifications

Steel Type: 5160 carbon steel,      

hardness   HRC: 59                              

Blade Type: Double edged                          

Blade Length:         200mm                      

Blade Thickness:     4mm                             

Blade Height:            40mm                   

Handle Material:olive & wenge wood, corian

Handle Length: 140mm

Handle Height:30mm

Weight:   300gr 

Carbon knives (knives with a very high carbon content and without chromium additives) are sharper, easier to harpen, but require more maintenance they ARE NOT stainless steel. We always clean them after use - always wash with cold water and soap, not with abrasive materials and hot water. After washing, the carbon steel knives must be towel wiped very well, dried thoroughly, coated with a thin layer of olive oil or camellia oil and stored until their next use.

Knives made of carbon steel  will acquire a gray finish over time. This is not negative nor does it affect the quality of the blade - on the contrary it prevents further oxidation of your carbon steel and can make your knife more resistant to other forms of corrosion. This patina is actualy a protective layer on your blade

Use & Care

- Do not attempt to cut, hit or chop frozen products or bones, you will damage the edge.

- Use a sharpening stone to maintain sharpness of the blade.

- For best results, strop it on leather before every use

zero waste / eco-friendy / sustainable / minimalist design / handmade in Greece